Welcome to a taste of Le Marche

Party Set Menu

  • 25 £
    MENU 1

    STARTER

    Selezione di salumi Selection of cured meats from “Le Marche” region

    Bruschetta caprese Bruschetta with malted mozzarella, tomato sauce and basil oil

    Pomodori arrosto della nonna Roasted “Sanmarzano” tomatoes, rosemary, garlic and extra virgin olive oil

    MAIN COURSE

    Tagliatelle con funghi e burro al tartufo Tagliatelle egg pasta with mushrooms and truffle butter

    Or / Agnello al forno con patate Roasted lamb rack, rosemary and garlic seasoning, with roasted potatoes

    Or /Flan di verdure con salsa di parmigiano e pepe Flan made with seasonal vegetables with parmesan cheese and black pepper sauce

    DESSERT

    Millefoglie con crema pasticcera e salsa al cioccolato Thin and crunchy puff pastry filled with homemade custard, chocolate sauce topping

A discretionary 10% service charge will be added to your bill

  • 25 £
    MENU 2

    STARTER

    Selezione di formaggi Selection of cheese from “Le Marche” region

    Bruschetta caprese Bruschetta with malted mozzarella, tomato sauce and basil oil

    Pomodori arrosto della nonna Roasted “Sanmarzano” tomatoes, rosemary, garlic and extra virgin olive oil

    MAIN COURSE

    Tagliatelle con funghi e burro al tartufo Tagliatelle egg pasta with mushrooms and truffle butter

    Or / Agnello al forno con patate Roasted lamb rack, rosemary and garlic seasoning, with roasted potatoes

    Or / Flan di verdure con salsa di parmigiano e pepe Flan made with seasonal vegetables with parmesan cheese and black pepper sauce

    DESSERT

    Millefoglie con crema pasticcera e salsa al cioccolato Thin and crunchy puff pastry filled with homemade custard, chocolate sauce topping

A discretionary 10% service charge will be added to your bill

  • 35 £
    MEAT MENU 3

    STARTER
    Selezione di salumi Selection of cured meats from “Le Marche” region
    Olive all’Ascolana Traditional antipasti from Ascoli Piceno province, prepared with pitted green olives stuffed with a mix of braised minced meats, egg, bread crumb coated and deep fried
    Pomodori arrosto della nonna Roasted “Sanmarzano” tomatoes, rosemary, garlic and extra virgin olive oil
    Sottaceti Homemade pickles vegetables
    Trippa in umido Calf tripe stew with potatoes, tomato, carrot, celery, onion, garlic, chilli and orange
    PASTA
    Tagliatelle con funghi e burro al tartufo Tagliatelle egg pasta with mushrooms and truffle butter
    MAIN COURSE
    Agnello al forno con patate Roasted lamb rack, rosemary and garlic seasoning, with roasted potatoes
    DESSERT
    Millefoglie con crema pasticcera e salsa al cioccolato Thin and crunchy puff pastry filled with homemade custard, chocolate sauce topping

A discretionary 10% service charge will be added to your bill

  • 30 £
    VEGETARIAN MENU

    STARTER
    Selezione di formaggi Selection of cured meats from “Le Marche” region whit jam and honey
    Pomodori arrosto della nonna Roasted “Sanmarzano” tomatoes, rosemary, garlic and extra virgin olive oil
    Sottaceti Homemade pickles vegetables
    Bruschetta caprese Bruschetta with malted mozzarella, tomato sauce and basil oil
    PASTA
    Tagliatelle con funghi e burro al tartufo Tagliatelle egg pasta with mushrooms and truffle butter
    MAIN COURSE
    Flan di verdure con salsa di parmigiano e pepe Flan made with seasonal vegetables with parmesan cheese and black pepper sauce
    DESSERT
    Millefoglie con crema pasticcera e salsa al cioccolato Thin and crunchy puff pastry filled with homemade custard, chocolate sauce topping

A discretionary 10% service charge will be added to your bill