2 Courses £ 13.90 3 Courses £ 17.90
“Sanmarzano” tomatoes ripened under the southern Italy’s sun, traditionally roasted with rosemary and garlic, seasoned with extra virgin olive oil, salt and pepper.
Traditional egg with tomato sauce(made with celery, carrot and onion), basiland parmesan wafer
Calf tripe stew, potatoes, tomato, carrot, celery, onion, garlic, chilli and orange.
Tagliatelle egg pasta with tomato sauce (tomato, carrot, celery, onion, garlic and basil)
Platter of cured meats and 2/3 cheeses from Le Marche Region, served with Italian preserves, jams and a selection of honeys
Boneless rabbit stuffed with bread, “guanciale” cured pork cheek and dill. Slowly oven roasted and served sliced along with a side of wild Italian chicory sauteed with garlic, chilli and “guanciale”. .
Cake of the day (please ask the waiter) served with vanilla ice-cream or whipped cream.