Pane e olio Bread, ExtraVirgin Olive Oil, Balsamic Vinegar" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/01-IMG_2100_342x129.jpg">Pane e olio Bread, ExtraVirgin Olive Oil, Balsamic Vinegar Salumi e formaggi Platter of cured pork meats, cheeses from Le Marche Region, selected jams and honeys" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/02-IMG_2153_342x129.jpg">Salumi e formaggi Platter of cured pork meats, cheeses from Le Marche Region, selected jams and honeys Olive e cremini fritti all’ascolana Traditional deep fried antipasto from Ascoli Piceno" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/04-IMG_2181_342x129.jpg">Olive e cremini fritti all’ascolana Traditional deep fried antipasto from Ascoli Piceno Zuppa di legumi Legumes soup" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/05-IMG_2135_342x129.jpg">Zuppa di legumi Legumes soup “Moccolotti de lo vatte” Short tubular pasta, with goose ragù" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/06-IMG_2177_342x129.jpg">“Moccolotti de lo vatte” Short tubular pasta, with goose ragù Tagliatelle ai funghi Tagliatelle egg-pasta with seasonal mushrooms" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/07-IMG_2609-HDR_342x129.jpg">Tagliatelle ai funghi Tagliatelle egg-pasta with seasonal mushrooms Lu Frecanto’ Traditional vegetables stew" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/09-IMG_2521_342x129.jpg">Lu Frecanto’ Traditional vegetables stew “Li parenti de roma” Spaghetti produced using durum wheat with carbonara sauce, crispy guanciale and black truffle" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/08-IMG_2582-HDR_342x129.jpg">“Li parenti de roma” Spaghetti produced using durum wheat with carbonara sauce, crispy guanciale and black truffle Brasato di manzo al Rosso Piceno Slowly braised beef, spinach and celeriac" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/11-IMG_2540-HDR_342x129.jpg">Brasato di manzo al Rosso Piceno Slowly braised beef, spinach and celeriac Coniglio in porchetta con erbe strascinate Boneless and stuffed rabbit medallion, wild Italian chicory sautéed in pan" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/10-IMG_2507_342x129.jpg">Coniglio in porchetta con erbe strascinate Boneless and stuffed rabbit medallion, wild Italian chicory sautéed in pan Millefoglie con crema pasticciera e salsa al cioccolato Thin puff pastry layers filled with custard, topped with chocolate sauce" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/12-IMG_2642-HDR_342x129.jpg">Millefoglie con crema pasticciera e salsa al cioccolato Thin puff pastry layers filled with custard, topped with chocolate sauce “Pastarelle” e vino cotto Tasting of mixed baked cake and biscuits to dip in “Vino Cotto” (typical dessert wine)" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/14-IMG_2699-HDR_342x129.jpg">“Pastarelle” e vino cotto Tasting of mixed baked cake and biscuits to dip in “Vino Cotto” (typical dessert wine) 1