Bread, ExtraVirgin Olive Oil, Balsamic Vinegar" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/01-IMG_2100_342x129.jpg">
Pane e olio
Bread, ExtraVirgin Olive Oil, Balsamic Vinegar
Platter of cured pork meats, cheeses from Le Marche Region, selected jams and honeys" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/02-IMG_2153_342x129.jpg">
Salumi e formaggi
Platter of cured pork meats, cheeses from Le Marche Region, selected jams and honeys
Traditional deep fried antipasto from Ascoli Piceno" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/04-IMG_2181_342x129.jpg">
Olive e cremini fritti all’ascolana
Traditional deep fried antipasto from Ascoli Piceno
Legumes soup" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/05-IMG_2135_342x129.jpg">
Zuppa di legumi
Legumes soup
Short tubular pasta, with goose ragù" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/06-IMG_2177_342x129.jpg">
“Moccolotti de lo vatte”
Short tubular pasta, with goose ragù
Tagliatelle egg-pasta with seasonal mushrooms" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/07-IMG_2609-HDR_342x129.jpg">
Tagliatelle ai funghi
Tagliatelle egg-pasta with seasonal mushrooms
Traditional vegetables stew" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/09-IMG_2521_342x129.jpg">
Lu Frecanto’
Traditional vegetables stew
Spaghetti produced using durum wheat with carbonara sauce, crispy guanciale and black truffle" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/08-IMG_2582-HDR_342x129.jpg">
“Li parenti de roma”
Spaghetti produced using durum wheat with carbonara sauce, crispy guanciale and black truffle
Slowly braised beef, spinach and celeriac" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/11-IMG_2540-HDR_342x129.jpg">
Brasato di manzo al Rosso Piceno
Slowly braised beef, spinach and celeriac
Boneless and stuffed rabbit medallion, wild Italian chicory sautéed in pan" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/10-IMG_2507_342x129.jpg">
Coniglio in porchetta con erbe strascinate
Boneless and stuffed rabbit medallion, wild Italian chicory sautéed in pan
Thin puff pastry layers filled with custard, topped with chocolate sauce" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/12-IMG_2642-HDR_342x129.jpg">
Millefoglie con crema pasticciera e salsa al cioccolato
Thin puff pastry layers filled with custard, topped with chocolate sauce
Tasting of mixed baked cake and biscuits to dip in “Vino Cotto” (typical dessert wine)" href="https://rossodisera.co.uk/wp-content/uploads/2019/01/14-IMG_2699-HDR_342x129.jpg">
