Covent Garden · 5 Monmouth Street

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@ Covent Garden

Discover the culinary tradition of Le Marche — the only Marchigiano restaurant in the UK, since 2007.

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Authentic Le Marche region cuisine — every ingredient imported directly from our producers in central Italy. Vegan & gluten-free options available.

Opening hours

Mon – Thu12pm – 11pm
Fri – Sat12pm – 11:30pm
Sunday12pm – 10:30pm
Bank holidays12pm – 10:30pm

Lunch: 12pm – 4:30pm · Dinner: 5pm – close

Location

5 Monmouth Street, Covent Garden
London WC2H 9DA

020 7240 3683
info@rossodisera.co.uk

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Set Menu — served every day until 7pm

A curated selection of Marchigiano starters, mains and desserts.
Vegan & gluten-free options available.

£26
2 Courses
£30
3 Courses

Add one drink: White or Red wine 125ml £8.50 · Aperol Spritz £11

Reserve a table ↗
Set menu selection
Starter

Bruschette Pomodori e Basilico

Toasted bread, tomatoes, olive oil · VV

Starter

Bresaola, Rucola e Grana

Cured beef, rocket, Grana, balsamic glaze · GF

Starter

La Galantina

Chicken & pork roll, eggs & pistachios, pickled veg, sundried tomato mayo

Starter

Cozze de li Mariná

Traditional fishermen's sautéed mussels, garlic, lemon, bread · GF

Main

Gnocchi ai Funghi

Potato gnocchi, mushroom sauce, garlic, chilli · VV

Main

Li Parenti di Roma

Traditional carbonara, Italian eggs, pork guanciale

Main

Tagliere Salumi e Formaggi

Selection of salumi and cheese with honey and jam · GF

Dessert

Tiramisù

Savoiardi in coffee, mascarpone, cacao

Dessert

Pannacotta

Vanilla pannacotta, poached mix berries, crumble · V, GF

Dessert

Torta Cioccolato "Caprese"

Flourless chocolate & almond cake · VV, GF

Nostri Taglieri — Sharing Boards

Antipasti · For 2
Bresaola, Rucola e Grana
Cured beef, rocket, Grana, balsamic vinegar glaze
GF
£15
Olive Ascolane e Cremini
Breaded deep-fried pork & chicken filled olives and homemade custard cream · Az Carlonis
"When you try them you are adopted by Le Marche"
£14.50
Prosciutto Tagliato a Má
Hand sliced Prosciutto Nostrano · Salumificio David e Priori
GF
£27
Antipasto de la Casa
Hand sliced Prosciutto Nostrano, Lonza, Lonzino, Ciauscolo, Fegatino, Salame di Fabriano, grilled vegetables
GF
£30
Salumi e Formaggi
Selection of salumi and cheese paired with honey and jam
GF
£30
Selezione di Formaggi
Selection of cheese paired with honey and jam
VGF
£33

Antipasti — Starters

First course
Crescia Sfogliata di Urbino
Urbino's home-made golden flatbread with grilled vegetables and Pecorino. Add: Prosciutto Nostrano +£4 · Salsiccia +£4
V
£16
Bruschetta ai Pomodorini e Basilico
Toasted Altamura bread, tomatoes, extra virgin olive oil and basil
VV
£11
Bruschetta Salsiccia e Pecorino
Toasted Altamura bread, home-made sausage and melted Pecorino cheese
£14.50
Prosciutto e Melone
Prosciutto Crudo Nostrano and melon slices, rocket
GF
£15
Burratina co le Verdure de Nonna
Burrata, grilled seasonal vegetables, parsley, extra virgin olive oil
VGF
£16.50
Salmone Marinato
Marinated salmon served with citrus and radicchio salad
GF
£14
Cozze de li Mariná
Traditional fishermen's sautéed mussels with garlic, lemon, bread
GF
£15
La Galantina
Chicken and pork roll with eggs and pistachios, pickled vegetables, sundried tomato mayo
Delicious poor dish for special occasions in the Marche countryside
£16.50
Ciavarro
Beans, chickpeas, lentils, leek, onion, garlic, chilli, rosemary, tomato
VV
Small £12 / Large £18

Li Primi — Pasta

First course · GF pasta +£2.50 / GF gnocchi +£3
Spaghetti co lo Sugo Finto
Spaghetti with tomato sauce lightly fried with celery, carrots and onion
VV
£15
Tagliatelle Ragù di Coniglio
Tagliatelle egg pasta, rabbit white ragù, crispy pork guanciale and carrots
Our flagship dish, from the countryside
£20.50
"Li Parenti de Roma"
Traditional carbonara sauce, Italian eggs, pork guanciale
When the relatives from Rome were visiting Le Marche, we wanted to make them feel at home
£19.50
Pappardelle Ragù "de lo Vatte"
Pappardelle egg pasta, goose, beef and chicken gizzard ragù, tomato sauce
Our "La Vergara" — grandmas used to prepare this when the grandpas were in the fields
£19.50
Gnocchi ai Funghi
Flour and potato gnocchi with mushroom sauce, garlic, chilli
VV
£18.50
Vincisgrassi
Egg pasta layers filled with ragù de lo "Vatte" and Grana Padano — next level lasagna
The most traditional recipe from our region. In 1799 Austrian General Von Windisch-Greatz defeated the Napoleonic troops at Ancona — because he fell in love with this dish.
£20

Li Secondi — Main Course

Second course
Pollo in Potacchio
Traditional marinated and roasted chicken, tomatoes, Taggiasca olives
The "Potacchio" — braised meat, tomato and herbs, cooked in a terracotta pot
GF
£21
Costolette di Agnello e Patate
Marinated grilled lamb cutlets, roasted potatoes
GF
£29
Frecantó
Traditional mixed vegetables stew — potatoes, aubergines, courgettes, carrots, cabbage, tomatoes
Originally the recovery of all leftovers in the humble countryside
VVGF
£20
Coniglio Ripieno
Stuffed rabbit medallions, sautéed greens
£26
Orata al Forno
Oven cooked gilt-head bream, roasted potatoes, cherry tomatoes and olives
GF
£25

Li Contorni — Sides

To accompany
Insalata Mista
Mixed leaves, tomatoes, carrots
VVGF
£5.50
Rucola & Grana
Rocket, Grana Padano, balsamic glaze
VGF
£7.50
Patate Arrosto
Roasted potatoes
VVGF
£7
Erbe Strascinate
Sautéed greens, garlic, chilli — cabbage, chard, chicory
VVGF
£8.50
Verdure Grigliate
Seasonal grilled vegetables — courgettes, aubergines, peppers, tomato
VVGF
£9

Dolci — Desserts

To finish
Tiramisù
Savoiardi dipped in coffee, mascarpone cheese and cacao
£9
Cheesecake
Cheesecake, anise alcohol from our region, honey and almonds
£9
Pannacotta
Vanilla pannacotta, poached mix berries, crumble
VGF
£9
Salame Cioccolato
Chocolate and biscuit dessert shaped like a salami
V
£8.50
Millefoglie
Puff pastry, Chantilly cream, poached berries, caramelised peanuts
£9.50
Torta al Cioccolato "Caprese"
Flourless chocolate cake made out of almonds
VVGF
£8.50
Cantucci e Vino Cotto
Homemade biscuits and almonds to dip in traditional fortified wine
£12
Selezione Formaggi
Selection of cheese paired with honey and jam
VGF
£16
Allergen key
VV = VeganV = Vegetarian GF = Gluten FreeGF pasta +£2.50 GF gnocchi +£3 A = CeleryB = Cereals D = EggsE = Fish G = MilkH = Molluscs L = NutsM = Peanuts P = Sulphur & Sulphites

Reservations

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Book your table

Online booking requires at least 24h notice. For same-day reservations call 020 7240 3683 or email bookingrossodisera@gmail.com.

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