ROSSODISERA @ Covent Garden
5 Monmouth St., Convent Garden
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Discover the culinary tradition of Le Marche.
An authentic experience for food lovers, the only Marchigiano restaurant in the UK, in Covent Garden since 2007!
Restaurant opening hours
| Mon | 5pm – 11pm |
| Tue | 5pm – 11pm |
| Wed | 12pm – 3pm | 5pm – 11pm |
| Thu | 12pm – 3pm | 5pm – 11pm |
| Fri | 12pm – 11:30pm |
| Sat | 12pm – 11:30pm |
| Sun | 12pm – 10:30pm |
| Bank holidays: 12pm – 10:30pm | |
Main menu @ Covent garden – 
–
– Vegan & Gluten Free Options Available –
Li Stuzzichi’
Pa’ e ojo vono Agostini 
Altamura Bread, Focaccia, ExtraVirgin Olive Oil Frantoio Agostini
£ 7
Lo Pa’
Altamura Bread, Our Focaccia
£ 4
Li Sottaceti fatti in casa
Homemade seasonal pickles
£ 5
Le Glie
Marinated Nocellara olives, Citrus, Garlic and Rosemary
£ 7
I Nostri Taglieri Salumi e Formaggi
Sharing boards of Salumi and Cheese from Le Marche
Prosciutto tagliato a ma’
Platter of hand sliced Prosciutto Nostrano
£ 23
Antipasto de la casa
Platter of cured meats: prosciutto nostrano, lonza, lonzino, ciauscolo, fegatino, salame di Fabriano, served with grilled vegetables
£ 25
Salumi e formaggi
Selection of Cured Meat and Cheese Martarelli & Fontegranne
£ 27
Selezione di formaggi 
Selection of Cheese Martarelli & Fontegranne
£ 29
Pe Cumincia’
La Minestra Reale
Fluffy diced Egg Dumpling in Vegetable Broth
Small £ 9
Large £ 15
Large £ 15
Bruschette alla Salsiccia fatta da noi, Caciotta
Bruschetta, Home-made Sausage, Caciotta Cheese
£ 12
Burratina co le Verdure de Nonna 
Burratina, Grilled seasonal vegetables, Parsley Oil
£ 15
Olive ascolane e Cremini fritti fatti in casa
Deep Fried Pork and Chicken Filled Olives and Deep Fried Custard Cream. The Most Famous Dish from Le Marche (Ascoli Piceno)
£ 12
‘Nsalata di mare Marchisgiana
Cuttlefish, Mussels, Clams, Prawns & Pickled Vegetable Salad
£ 17
Bresaola rucola a grana
Cured Beef, Rocket, Grana, Balsamic Vinegar
£ 15
Bruschette al pomodoro
Tomatoes & Basil bruschette
Tomatoes & Basil bruschette
£ 9
La Galantina, Sottaceti, Maionese ai pomodorini secchi
Our Chicken and Pork Galantina with Eggs and Pistachios, Pickled Vegetables, Sundried Tomato Mayo
£ 14
Crescia Sfogliata di Urbino (Lunch only)
Urbino’s treasured golden flatbread.
Crescia Sfogliata is a flaky, addictive flatbread
Crescia Sfogliata is a flaky, addictive flatbread
Verdure Grigliate e Caciotta Fresca di Urbino
Grilled Vegetables, Urbino Caciotta Cheese
£ 12
ADD Prosciutto Nostrano £ 4
ADD Our Home-made sausage £ 4
Li Primi
Gluten free pasta available – supplement £ 2
Spaghetti co’ lo sugo finto
Spaghetti with traditional tomato sauce
£ 13
Tagliatelle al ragù di coniglio
Tagliatelle egg-pasta with rabbit white ragù, cured pork cheek
£ 18
“Li Parenti de Roma”
Spaghetti, Traditional carbonara sauce
£ 17
Tagliulì de lo Vatte
Tagliolini egg-pasta with goose and beef ragù
£ 17
Tagliolini a la Marinara
Tagliolini Egg Pasta, Marinara sauce, Courgettes
£ 17
Vincisgrassi
The most traditional dish from our Region. Chicken gizzard and goose ragù, tomato and Grana Padano. Imagine a ‘next level’ Lasagna.
£ 17
Li Secondi
Pollo in potacchio
Traditional roasted boneless chicken thighs, and vegetables
£ 17
Coniglio ripieno con “erbe strascinate”
Boneless and stuffed rabbit medallion served with sautéed greens
£21
Costolette di agnello alla griglia, peperoni e menta
Marinated grilled Lamb cutlets, served with roast Peppers and Mint
£27
Lu Frecanto’
Traditional vegetable stew (Carrots, Peppers, Courgette, Potatoes, Tomatoes, Onion, Basil and Extra Virgin Olive Oil)
£ 16
Orata, Zucchine gratinate, Basilico
Pan Fried Sea Bream, Grilled Gratinee Courgette with Breadcrumbs, Basil, Extra Virgin Olive Oil
£25
Li Contorni
Insalata mista
Mixed leaves salad, tomatoes
£ 5
Rucola & grana
Rocket salad with Grana Padano cheese flakes and balsamic vinegar glaze
£ 6
Patate novelle arrosto
Roasted new potatoes
£ 6
Erbe strascinate
Sautéed greens
£ 7
“Dolcis” in fundo
all homemade
Cheesecake Al Varnelli, Miele E Mandorle
Cheesecake, Anise Alcohol from our Region, Honey and Almonds
£ 8
Tiramisù
The popular motivational dessert
£ 7.50
Cremoso Di Choco-Moretta, Crumble
White and Dark Cocolate Mousse, Moretta Alcohol & Crumbles
£ 7
Salame al cioccolato
Our Traditional Salame… made of chocolate.
Pair it with the Visciola wine … Try it!
Pair it with the Visciola wine … Try it!
£ 7
Millefoglie, Crema Chantilly, Frutti Di Bosco, Arachidi
Millefoglie, Chantilly Cream, Poached Berries, Caramelised Peanuts
£ 8.50
Pastarelle Nostre Co Lo Vi` Cotto
Our homemade biscuits to dip in our traditional fortified Wine “Vino Cotto”
£ 9
vegetarian – vegan – gluten free – 
gluten free availablePlease note the online booking system doesn’t allow reservations with less than 24h notice.
For same-day and last-minute booking please call us.
We will reserve your table until 15 minutes after your selected time slot.
For parties of more than 10 people please either call us at 020 7240 3683 or email us at bookingrossodisera@gmail.com
We will reserve your table until 15 minutes after your selected time slot.
For parties of more than 10 people please either call us at 020 7240 3683 or email us at bookingrossodisera@gmail.com
We offer personalised menu for parties of more than 6 people.
Do get in touch either by phone or email.
We hope you enjoy your meal with us.
Cheers.
