@ Covent Garden
5 Monmouth St., Convent Garden
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Discover the culinary tradition of Le Marche.
An authentic experience for food lovers, the only Marchigiano restaurant in the UK, in Covent Garden since 2007!
Restaurant opening hours
Mon 5pm – 11pm
Tue 5pm – 11pm
Wed 12pm – 3pm & 5pm – 11pm
Thu 12pm – 3pm & 5pm – 11pm
Fri 12pm – 11:30pm
Sat 12pm – 11:30pm
Sun 12pm – 10:30pm
Bank holidays: 12pm – 10:30pm
Li Stuzzichi’
Pa’ e ojo vono 
Altamura Bread, Focaccia, ExtraVirgin Olive Oil Frantoio Agostini
£ 7.5
Lo Pa’
Altamura Bread. Bread cuscì com’è!
£ 4.5
Li Sottaceti fatti in casa
Homemade seasonal pickles. Come li facia nonna ma senza Varattulu.
£ 5.5
Le Glie
Marinated Nocellara olives, Citrus, Garlic and Rosemary
£ 7
I Nostri Taglieri Salumi e Formaggi
Sharing boards of Salumi and Cheese from Le Marche
Prosciutto tagliato a ma’
Platter of hand sliced Prosciutto Nostrano – Salumificio Tomassoni
£ 25
Antipasto de la casa
Platter of cured meats: prosciutto nostrano, lonza, lonzino, ciauscolo, fegatino, salame di Fabriano, served with grilled vegetables. Salumeria dell’Abbazia | Salumificio Tomassoni
£ 26.5
Salumi e formaggi
Selection of Salumi and Cheese, Honey & Homemade Chutney. Salumeria dell’Abbazia | Salumificio Tomassoni | Martarelli Formaggi | Az. Ag. Fontegranne
£ 28
Selezione di formaggi 
Selection of Cheese, Honey & Homemade Chutney. Martarelli Formaggi | Az. Ag. Fontegranne
£ 29.5
Pe Cumincia’
La Minestra Reale
Fluffy diced Egg Dumpling in Vegetable Broth. The Royal Soup made in Marche.
Small £ 9.5
Large £ 16
Large £ 16
Bruschette Pomodorini & Basilico
Tomatoes & Basil bruschette. Extra Virgin Olive Oil (by Azienda Agostini)
Tomatoes & Basil bruschette. Extra Virgin Olive Oil (by Azienda Agostini)
£ 9.5
Bruschette alla Salsiccia fatta da noi, Caciotta
Bruschetta, Home-made Sausage, Caciotta Cheese
£ 12.5
Burratina co le Verdure de Nonna 
Burratina, Grilled seasonal vegetables, Parsley Oil
£ 15
Olive ascolane (by Az De Carlonis) & Cremini fritti fatti in casa
Deep Fried Pork and Chicken Filled Olives and Deep Fried Custard Cream. The Most Famous Dish from Le Marche (Ascoli Piceno)
£ 12.5
Prosciutto & Melone
Slices of melon and Prosiutto nostrano
£ 15
Bresaola rucola a grana
Cured Beef, Rocket, Grana, Balsamic Vinegar
£ 15
Salmone marinato, Agrumi e Radicchio
Marinated Salmon served with citrus and radicchio salad …like the one you would eat in a Chalet on the Beach at Lido di Fermo
£ 13
Cozze de li Marinà
Mussels sauteed with garlic, parsley, chilli, lemon and EVO Oil. Our sailors fishermen do this way.
£ 12
La Galantina, Sottaceti, Maionese ai pomodorini secchi
Our Chicken and Pork Galantina with Eggs and Pistachios, Pickled Vegetables, Sundried Tomato Mayo.
Once upon a time in Le Marche there was no wedding, confirmation, communion or banquet where galantina was not present as an important “celebration day” dish. Over time galantina has gone a little forgotten, and our goal is to bring it back to the center of the table
£ 14
Crescia Sfogliata di Urbino (Lunch only)
Urbino’s treasured golden flatbread.
Crescia Sfogliata is a flaky, addictive flatbread
Crescia Sfogliata is a flaky, addictive flatbread
Verdure Grigliate e Caciotta Fresca di Urbino
Grilled Vegetables, Urbino Caciotta Cheese
£ 14
ADD Prosciutto Nostrano Salumificio Tomassoni £ 4
ADD Our Home-made sausage £ 4
Li Primi
Gluten free pasta available – supplement £ 2
Spaghetti co’ lo sugo finto
Spaghetti with traditional tomato sauce
£ 13
Tagliulì al ragù di coniglio
Tagliolini egg-pasta with rabbit white ragù, cured pork cheek
£ 18.5
“Li Parenti de Roma”
Spaghetti, Traditional carbonara sauce
£ 17.5
Gnocchi co li Funghi
GLUTEN FREE option AVAILABLE SUPPLEMENT £ 3
Gnocchi made with flour and potatoes, fresh seasonal mushrooms, garlic, chilli pepper, Extra Virgin Olive Oil
Gnocchi made with flour and potatoes, fresh seasonal mushrooms, garlic, chilli pepper, Extra Virgin Olive Oil
£ 17
Tagliatelle de lo Vatte
Tagliatelle Pastificio Tomassini egg-pasta with goose and beef ragù
£ 18
Vincisgrassi ( NOT available)
NOT available)The most traditional dish from our Region. Chicken gizzard and goose ragù, tomato and Grana Padano. Imagine a ‘next level’ Lasagna.
£ 18
Li Secondi
Pollo in potacchio
Traditional roasted boneless chicken thighs, and vegetables
£ 17.5
Coniglio ripieno con “erbe strascinate”
Boneless and stuffed rabbit medallion served with sautéed greens
£22
Costolette di agnello alla griglia, peperoni e menta
Marinated grilled Lamb cutlets, served with roast Peppers and Mint
£28
Lu Frecanto’ Verdure di Stagione
Traditional Seasonal Vegetables Stew
£ 16.5
Orata al Forno
Traditional oven cooked gilt-head bream, potatos, datterino cherry tomatos, taggiasca olives
£25
Li Contorni
Insalata mista
Mixed leaves salad, tomatoes
£ 5
Rucola & grana
Rocket salad with Grana Padano cheese flakes and balsamic vinegar glaze
£ 6
Patate novelle arrosto
Roasted new potatoes
£ 6
Erbe strascinate
Sauteed Greens, Garlic, Chilli
£ 7
Verdure grigliate
Traditional Seasonal grilled Vegetables
£ 7
“Dolcis” in fundo
all homemade
Cheesecake Al Varnelli, Miele E Mandorle
Cheesecake, Anise Alcohol from our Region, Honey and Almonds
£ 8
Tiramisù
The popular motivational dessert
£ 7.50
Cremoso Di Choco-Moretta, Crumble
White and Dark Cocolate Mousse, Moretta Alcohol & Crumbles
£ 7
Salame al cioccolato
Our Traditional Salame… made of chocolate.
Pair it with the Visciola wine … Try it!
Pair it with the Visciola wine … Try it!
£ 7
Millefoglie, Crema Chantilly, Frutti Di Bosco, Arachidi
Millefoglie, Chantilly Cream, Poached Berries, Caramelised Peanuts
£ 8.50
Pastarelle Nostre Co Lo Vi` Cotto
Our homemade biscuits to dip in our traditional fortified Wine “Vino Cotto”
£ 9
vegetarian – vegan – gluten free – 
gluten free availablePlease note the online booking system doesn’t allow reservations with less than 24h notice.
For same-day and last-minute booking please call us.
We will reserve your table until 15 minutes after your selected time slot.
For parties of more than 10 people please either call us at 020 7240 3683 or email us at bookingrossodisera@gmail.com
We will reserve your table until 15 minutes after your selected time slot.
For parties of more than 10 people please either call us at 020 7240 3683 or email us at bookingrossodisera@gmail.com
We offer personalised menu for parties of more than 6 people.
Do get in touch either by phone or email.
We hope you enjoy your meal with us.
Cheers.
