Menu CG

​Discover the authentic taste of Le Marche @ Covent garden

Li Stuzzichi’


Pa’ e olio Vegan
Altamura Bread, Focaccia, ExtraVirgin Olive Oil from Le Marche
£5.50
Lo Pa’
Altamura Bread
£3.50
Li Sottaceti fatti in casa
Homemade pickles
£4.90
Le Glie
Marinated Nocellara olives
£6.50

 

Pe Cumincia’


Zuppa di piselli, crostoni, pecorino
Peas soup, Croutons, Pecorino Cheese, Pea shoots
£8.00
Main size £13.50

Verdure arrosto della nonna
Slowly roasted grandma’s garden vegetables. “A no’, me fai 2 pummidori su la graticola?”
£7.50

Bruschette miste
Tomatoes & Basil, Homemade Sausage & Pecorino Cheese
£8.50

Galantina e Pizza de Formaggio
Homemade Chicken & Pork Galantine, Egg, Cheese bread
£12.50
Olive e Cremini fritti all’ascolana
The Most Famous Dish from Le Marche (Ascoli Piceno).
Deep-fried Custard Cream & Pork and chicken-filled olives.
£9.80
Le cozze dei poveri in guazzetto di pomodoro
Sauteed Mussels, Tomato Sauce, Garlic
£12.50

Lo Salato e li Formaggi

Sharing boards of cured meats and cheeses from Le Marche

Prosciutto tagliato a ma’
Platter of hand sliced Prosciutto Nostrano
£21.00
Antipasto della casa
Platter of cured meats: prosciutto nostrano, lonza, lonzino, ciauscolo, fegatino, salame di Fabriano, served with grilled vegetables
£23.00
Salumi e formaggi
Platter of cured meats and cheeses produced by Az. Agricole Martarelli & Fontegranne, served with our selected jams and honey
£24.50
Selezione di formaggi
Platter of cheeses produced by Az. Agricole Martarelli & Fontegranne, matched with our jams and honey
£26.50

 

Le ‘nsalate

all served with bread

Caprese
Buffalo Mozzarella, Tomatoes and Oregano
£11.00
Bresaola, rucola e grana
Bresaola (cured beef), Rocket, Grana Padano cheese flakes, Balsamic vinegar glaze
£14.00
Prosciutto crudo e melone
Prosciutto Crudo Nostrano Marchigiano, Melon
£12.50

Li Primi

Our tagliatelle are freshly homemade.
Durum wheat pasta made by “Pastificio Columbro”

Spaghetti co’ lo sugo finto
Spaghetti with traditional freshly made tomato sauce
£11.00
Tagliatelle de lo Vatte
Tagliatelle egg-pasta with goose and beef ragù
£15.50
Tagliolini co’ le vongole
Tagliolini egg-pasta, Clams, Chilli
£18.50
Tagliatelle al ragù di coniglio
Tagliatelle egg-pasta with rabbit white ragù, cured pork cheek (Our forte!)
£16.00
“Li Parenti de Roma”
Spaghetti with carbonara sauce, and black truffle
£15.50
Vincisgrassi
The Lasagna of Le Marche. Chicken gizzard and goose ragù, tomato and Grana Padano
£15.50

 

Li Secondi


Lu Frecanto’
Traditional vegetable stew (carrots, peppers, courgette, potatoes, tomatoes, onion, basil and Extra Virgin Olive Oil)
£15.00
Coniglio ripieno con “erbe strascinate”
Boneless and stuffed rabbit medallion served with sautéed greens
£18.50
Pollo in potacchio
Traditional roasted boneless chicken thighs, and vegetables
£16.50
Agnello al forno, la sua coratella
Marinated roasted lamb cutlets, traditional lamb innards, served with roasted potatoes
£27.00
Merluzzo alla marchigiana
Marche-style Cod, Tomatoes, Olives, Chilli
£26.50

 

Li Contorni


Insalata mista
Mixed leaves salad, tomatoes
£4.80
Rucola, grana e balsamico
Rocket salad with Grana Padano cheese flakes and balsamic vinegar glaze
£5.80
Patate arrosto
Roasted potatoes
£5.80
Erbe strascinate
Sautéed greens
£6.80

 

“Dolcis” in fundo

all homemade

Torta del giorno
Cake of the day (please ask the waiter) served with chantilly cream
£6.30
Panna Cotta alla vaniglia, frutti di bosco
Vanilla Panna cotta, Poached Mix Berries, Crumble
£7.00
Tiramisù
The popular motivational dessert
£7.00
“Pastarelle” co’ lo vi’ cotto
Tasting of mixed baked cake and biscuits to dip in “Vino Cotto” (our typical fortified wine)
£8.80
Piccola selezione di formaggi
Platter of 4 cheeses from Le Marche Region served with artisanal jams and honey
£13.80
Salame al cioccolato
Our traditional salame made of chocolate
£6.30
vegetarian
vegan
gluten free
gluten free available

View our Set Menu and our Wine List

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Reservation notes

Please note the online booking system doesn’t allow reservations with less than 24h notice.
For same-day and last-minute booking please call us at 020 7240 3683
We will reserve your table until 15 minutes after your selected time slot.
For parties of more than 10 people please call us or

email us at bookingrossodisera@gmail.com

We offer personalised menu for parties of more than 6 people.
Do get in touch either by phone or email.
We hope you enjoy your meal with us.