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ROSSODISERA restaurant in both Covent Garden and Hampstead

Discover the culinary tradition of Le Marche (lay-Mar-kay) -Italy- in our Restaurants in Covent Garden and Hampsted (with a Deli & Wine shop).
An authentic experience for food lovers.

 70 Heath st.
You can call us at 077 5478 4183

A Restaurant accompanied by a Deli & Wine shop. Serving authentic Marche food using directly imported ingredients and wines.

5 Monmouth st.
ROSSODISERA @ Covent Garden

You can call us at 020 7240 3683

The only Marchigiano Restaurant in UK since 2007!
Authentic Le Marche region (Italy) cuisine.

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Please note the online booking system doesn’t allow reservations with less than 24h notice.
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Discover our Marchigiano menu

The quality of the local produce is so impressive that one of the most known appetisers is the simple Pa’ cu l’ojo (freshly baked bread and extra virgin olive oil), as it is informally called by the people of Ancona, the capital of the Marche region.

Prosciutto, ciauscolo and capocollo, are a few of the traditional cured meats from Le Marche. From the antipasti to the desserts, the authentic character of such a varied regional cuisine emerges.

Its peasant origins are still identifiable in the layered, mouthwatering textures rich on the palate. Cheese, wine, cured meats, olive oil, homemade pastas and breads all have a unique and distinct character and so have the regional recipes.

Come and taste the remarkable Marche!

Meet our team


One of Igor’s many dreams in the drawer, was to open an independent restaurant to celebrate the culinary traditions of his region. Authenticity is a must for Igor, to the point that the bricks and the wooden benches at Rossodisera are original from his father’s farmhouse in the Marche countryside. Igor is a Marchigiano from Fermo.


Roberto is Rossodisera’s long-standing partner, a wines connoisseur driven by a strong sense of belonging and dedication to his region, and keeping its traditions alive. Roberto is a Marchigiano from Grottazzolina.


Matteo’s grandmother and uncle have taught him the traditional recipes from Le Marche, making him the repository of such knowledge. He decided to become a chef to share with the world the culinary wisdom passed down to him, and thus keep the old recipes alive. Matteo is a Marchigiano from Recanati.

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