​Discover the authentic taste of Le Marche


Pa’ e ojo Vegan
Bread, ExtraVirgin Olive Oil from Le Marche and Balsamic Vinegar IGP from Modena
Extra bread portion
Sottaceti fatti in casa
Homemade pickles
Marinated green olives



“Lu Ciavarru de Ripatransone”   
(Zuppa di legumi, cereali e pancetta affumicata)
Traditional soup of legumes, cereals & smoked bacon prepared to celebrate the new crops’ harvest (beans, lentils, chickpeas, corn, peas, spelt, smoked bacon, tomato, onion, garlic, bay leaves, chilli pepper and Extra Virgin Olive Oil)
Main size £12.50
Verdure arrosto della nonna   
Courgettes, aubergines and peppers traditionally roasted with rosemary, parsley, garlic, chillipeppers and Extra Virgin Olive Oil
Vellutata di verdure    
Our creamy vegetable soup of the day (please ask a member of staff for more information regarding the ingredients of the day)
Main size £11.00
Lingua di manzo con sottaceti 
Boiled ox tongue served with homemade pickles (beef, onion, cloves, carrots, celery, peppers, cauliflower, white wine, vinegar, sugar and seed oil)
Olive e cremini fritti all’ascolana
Traditional deep fried antipasto from Ascoli Piceno province: green pitted olives stuffed with a mix of braised minced meat of beef, pork and turkey, eggs, parmesan cheese and spices, bread crumb coated and deep fried. “Cremini” small cubes of lightly cinnamon flavoured custard, coated with bread crumb and deep fried


Special Platters for 2

all served with bread
Prosciutto tagliato a mano
Platter of hand sliced prosciutto (ham) from Le Marche Region
Antipasto della casa
Platter of cured pork meats from Le Marche Region served with grilled vegetables
Salumi e formaggi
Platter of cured pork meats and 2 cheeses from Le Marche Region, served with our selected jams and honeys
Selezione di formaggi
Platter of 4/5 Cheeses produced by cheese makers of Le Marche Region matched with our jams and honeys


Special Salads

all served with bread
Buffalo Mozzarella served with tomato slices salad
Bresaola, rucola e grana
Bresaola (cured beef), rocket salad and extra mature Grana Padano cheese flakes, balsamic vinegar glaze
Mozzarella di bufala e crudo
Buffalo Mozzarella served with rocket salad and ham from Le Marche Region


Our tagliatelle are freshly home made.
Durum wheat pasta made by “Pastificio Columbro”
Spaghetti co’ lo sugo finto   
Spaghetti with freshly made tomato sauce (tomato, carrot, celery, onion and basil)
“Moccolotti de lo vatte”
Short tubular pasta produced using durum wheat, with goose ragù (celery, carrots, onion, goose minced meat, tomato sauce and Extra Virgin Olive Oil)
Tagliatelle ai funghi
Tagliatelle egg-pasta with seasonal mushrooms (sauce made with mushrooms, garlic, parsley, chilli peppers and Extra Virgin Olive Oil)
Tagliatelle al ragù di coniglio
Tagliatelle egg-pasta with rabbit ragù (sauce made of finely diced rabbit, onion, garlic, rosemary, carrot, celery, pork cheek lard, parmesan and Extra Virgin Olive Oil)
“Li parenti de Roma”
Spaghetti with carbonara sauce (egg, parmesan and pecorino cheese, black pepper), crispy guanciale (pork cheek), and black truffle


Main courses

Lu Frecanto’
Traditional vegetables stew (carrots, peppers, courgette, potatoes, tomatoes, onion, basil and Extra Virgin Olive Oil)
Coniglio in porchetta con “erbe strascinate”
Boneless and stuffed rabbit medallion served with a side of pan sauteed black cabbage (rabbit, bread, pork cheek, carrot, parsley, milk, garlic, black pepper, chilli pepper, black cabbage and Extra Virgin Olive Oil)
Pollo in potacchio
Chicken thigh diced and pan-fried with tomatoes, black olives, garlic, rosemary, thyme, turmeric, and paprika
Agnello al forno con patate arrosto
Roasted lamb cutlets (marinated in yogurt) served with roasted potatoes (lamb, potato, garlic, rosemary, thyme, Extra Virgin Olive Oil)
Brasato di manzo al rosso piceno, contorno di verdure stufate
Slowly braised beef, mixed stewed vegetables side (beef sirloin, red wine, potato, carrot, tomato aubergine, courgettes, onion, garlic, celery, parsley, black pepper and Extra Virgin Olive Oil)


Side dishes

Insalata mista
Mixed leaves salad, carrots and cherry tomatoes
Rucola, grana e balsamico
Rocket salad with Grana Padano cheese flakes and balsamic vinegar glaze
Patate arrosto
Roasted potatoes, rosemary, garlic, Extra Virgin Olive Oil



all home made
Torta del giorno
Cake of the day (please ask the waiter) served with whipped cream
Millefoglie con crema pasticciera e salsa al cioccolato
Thin puff pastry layers filled with custard and topped with chocolate sauce
Our classic tiramisù (eggs, mascarpone cheese, cream, coffee, sugar, cocoa)
“Pastarelle” e vino cotto
Tasting of mixed baked cake and biscuits to dip in “Vino Cotto” (our typical dessert wine)
Piccola selezione di formaggi
Platter of 4 cheeses from Le Marche Region served with artisanal jams and honey
gluten free
gluten free available

View our Set Menu and our Wine List

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Contact Details

Please note the online booking system doesn’t allow reservations with less than 24h notice.
For same-day and last-minute booking please call us at 020 7240 3683
We will reserve your table until 15 minutes after your selected time slot.
For parties of more than 10 people please call us or

email us at

We offer personalised menu for parties of more than 6 people.
Do get in touch either by phone or email.
We hope you enjoy your meal with us.