Menu @ Hampstead – ROSSODISERA
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ROSSODISERA @ Hampstead restaurant menu

@ Hampstead

70 Heath St., Hampstead | Get Directions

Enjoy the culinary tradition of regional Italian foods accompanied by authentic selected family estate produced wines.
With restaurant and Deli & Wine shop together, we offer a full ROSSODISERA experience.

We offer personalised menu for parties of more than 6 people.
Spaces for private events are available.
For parties of more than 10 people please either call us at 077 5478 4183 or email us at [email protected]

Restaurant opening hours

Mon-Tue closed
Wed 5-10:30 PM
Thu 12-3 PM & 5-10:30 PM
Fri 12-3 PM & 5-11 PM
Sat 12 PM – 11 PM
Sun 12 PM – 10:30 PM

 

Set Menu
Kids Menu
MENU & Specials
Book a Table @ Hampstead

Personalised menu for parties of more than 6 people, private events, parties of more than 10 people
please either call us at 077 5478 4183 or email us at [email protected]

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Deli & Wine shop opening hours

Mon closed
Tue 5pm – 7pm
Wed – Fri 12pm – 3pm | 5pm – 7pm
Sat 12pm – 7pm
Sun 12pm – 7pm

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@ Hampstead

Our Set menu
2 Courses £22 | 3 Courses £27
(Served Weekdays Until 7pm)

Menu     |    this week specials This week specials

| Kids Menu This week specials

– Discover the authentic taste of Le Marche –
– Vegan & Gluten Free Options Available –

Book a Table @ Hampstead

Specials : Starters

SEPPIE PISELLI e PATATE
Stew of squids, peas, potatoes, tomato sauce and croutons.

£ 14

Specials : Main Courses

PACCHERI del PESCATORE
Pasta prepared by Le Marche’s fishermen combining freshly caught fish like shrimps, calamari, mussels and clams with vegetables from local countryside, like broccoli and tomatoes, Extra Virgin Olive Oil, salt and pepper.

£ 22

Li Stuzzichi’

Pa’, Focaccia e ojo vono  Vegan
Altamura Bread, Focaccia, ExtraVirgin Olive Oil Frantoio Agostini
£ 8
Lo Pa’, Croccante e morbido
Altamura Bread with crunchy crust and a soft crumb. Bread cuscì com’è!
£ 5
Li Sottaceti fatti in casa
Homemade seasonal pickles. Come li facia nonna ma senza Varattulu.
£ 6
Le Glie
Marinated Nocellara olives, Citrus, Garlic and Rosemary
£ 7.5

I Nostri Taglieri Salumi e Formaggi

Sharing boards of Salumi and Cheese from Le Marche
Prosciutto tagliato a ma’
Platter of hand sliced Prosciutto Nostrano – Salumificio Tomassoni
£ 25
Antipasto de la casa
Platter of cured meats: prosciutto nostrano, lonza, lonzino, ciauscolo, fegatino, salame di Fabriano, served with grilled vegetables. Salumeria dell’Abbazia | Salumificio Tomassoni
£ 26.5
Salumi e formaggi
Selection of Salumi and Cheese, Honey & Homemade Chutney. Salumeria dell’Abbazia | Salumificio Tomassoni | Martarelli Formaggi | Az. Ag. Fontegranne
£ 28
Selezione di formaggi
Selection of Cheese, Honey & Homemade Chutney. Martarelli Formaggi | Az. Ag. Fontegranne
£ 29.5

Pe Cumincia’

La Minestra Reale
Fluffy diced Egg Dumpling in Vegetable Broth. The Royal Soup made in Marche.
Small   £ 11
Large £ 17
Bruschette Pomodorini & Basilico
Tomatoes & Basil bruschette. Extra Virgin Olive Oil (by Azienda Agostini)
£ 9.5

Bruschette alla Salsiccia fatta da noi, Caciotta 

Bruschetta, Home-made Sausage, Caciotta Cheese
£ 13.5
Burratina co le Verdure de Nonna
Burratina, Grilled seasonal vegetables, Parsley Oil
£ 15
Olive ascolane (by Az De Carlonis) & Cremini fritti fatti in casa
Deep Fried Pork and Chicken Filled Olives and Deep Fried Custard Cream. The Most Famous Dish from Le Marche (Ascoli Piceno)
£ 13
Prosciutto & Melone 
Prosciutto nostrano and slices of seasonal melon.
£ 15

Bresaola rucola a grana 

Cured Beef, Rocket, Grana, Balsamic Vinegar
£ 15
Salmone marinato, Agrumi e Radicchio 
Marinated Salmon served with citrus and radicchio salad …like the one you would eat in a Chalet on the Beach at Lido di Fermo
£ 13
Cozze de li Marinà 
Mussels sauteed with garlic, parsley, chilli, lemon and EVO Oil. Our sailors fishermen do this way.
£ 13

La Galantina, Sottaceti, Maionese ai pomodorini secchi
Our Chicken and Pork Galantina with Eggs and Pistachios, Pickled Vegetables, Sundried Tomato Mayo.
Once upon a time in Le Marche there was no wedding, confirmation, communion or banquet where galantina was not present as an important “celebration day” dish. Over time galantina has gone a little forgotten, and our goal is to bring it back to the center of the table

£ 15

Crescia Sfogliata di Urbino (Lunch only)

Urbino’s treasured golden flatbread.
Crescia Sfogliata is a flaky, addictive flatbread
Verdure Grigliate e Caciotta Fresca di Urbino. RAFFAELLO’s meal? 
Grilled Vegetables, Urbino Caciotta Cheese
£ 15
ADD Prosciutto Nostrano Salumificio Tomassoni £ 4
ADD Our Home-made sausage   £ 4

Li Primi

Gluten free pasta available – supplement £ 2
Spaghetti co’ lo sugo finto 
Spaghetti with traditional tomato sauce
£ 14
Tagliulì al ragù di coniglio 
Tagliolini egg-pasta with rabbit white ragù, cured pork cheek
£ 18.5
“Li Parenti de Roma” 
Spaghetti, Traditional carbonara sauce
£ 17.5
Gnocchi co li Funghi 
GLUTEN FREE option AVAILABLE SUPPLEMENT £ 3
Gnocchi made with flour and potatoes, fresh seasonal mushrooms, garlic, chilli pepper, Extra Virgin Olive Oil
£ 17.5

Tagliatelle de lo Vatte 

Tagliatelle Pastificio Tomassini egg-pasta with goose and beef ragù
£ 18
Vincisgrassi  ( NOT available)
The most traditional dish from our Region. Chicken gizzard and goose ragù, tomato and Grana Padano. Imagine a ‘next level’ Lasagna.
£ 18

Li Secondi

Pollo in potacchio 
Traditional roasted boneless chicken thighs, and vegetables
£ 18
Coniglio ripieno con “erbe strascinate”
Boneless and stuffed rabbit medallion served with sautéed greens, garlic, chilli
£23.5
Costolette di agnello alla griglia e patate novelle
Marinated grilled Lamb cutlets, served with new potatoes
£28
Lu Frecanto’             
Traditional Seasonal Vegetables Stew
£ 17
Orata al Forno 
Traditional oven cooked gilt-head bream fillet, potatos, datterino cherry tomatos, taggiasca olives
£25

Li Contorni

Insalata mista 
Mixed leaves salad, tomatoes
£ 5.5
Rucola & grana 
Rocket salad with Grana Padano cheese flakes and balsamic vinegar glaze
£ 6.5
Patate novelle arrosto
Roasted new potatoes
£ 6.5
Erbe strascinate
Sauteed Greens, Garlic, Chilli
£ 7.5
Verdure grigliate
Traditional Seasonal grilled Vegetables
£ 7.5

“Dolcis” in fundo

all homemade
Cheesecake Al Varnelli, Miele E Mandorle 
Cheesecake, Anise Alcohol from our Region, Honey and Almonds
£ 8.5
Tiramisù 
The popular motivational dessert
£ 8
Cremoso Di Choco-Moretta, Crumble 
White and Dark Cocolate Mousse, Moretta Alcohol & Crumbles
£ 7.5
Salame al cioccolato 
Our Traditional Salame… made of chocolate.
Pair it with the Visciola wine … Try it!
£ 7.5
Millefoglie, Crema Chantilly, Frutti Di Bosco, Arachidi
Millefoglie, Chantilly Cream, Poached Berries, Caramelised Peanuts
£ 9
Pastarelle Nostre Co Lo Vi` Cotto 
Our homemade biscuits to dip in our traditional fortified Wine “Vino Cotto”
£ 9.5
vegetarian – vegan – gluten free – gluten free available
Book a Table @ Hampstead

Please note the online booking system doesn’t allow reservations with less than 24h notice.

For same-day and last-minute booking please call us. We will reserve your table until 15 minutes after your selected time slot.

We offer personalised menu for parties of more than 6 people.

Spaces for private events are available.

For parties of more than 10 people please either call us at 077 5478 4183 or email us at [email protected]

Cheers.

Stay in touch @ Covent Garden @ Hampstead Book location

ROSSODISERA on IG   ROSSODISERA on FB
5 Monmouth Street
Covent Garden
London WC2H 9DA

020 7240 3683
[email protected]
70 Heath Street
Hampstead
London NW3 1DN

077 5478 4183
[email protected]
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