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ROSSODISERA @ Hampstead restaurant menu


70 Heath St., Hampstead | Get Directions

Enjoy the culinary tradition of regional Italian foods accompanied by authentic selected family estate produced wines.
With restaurant and Deli & Wine shop together, we offer a full ROSSODISERA experience.

We offer personalised menu for parties of more than 6 people.
Spaces for private events are available.
For parties of more than 10 people please either call us at 077 5478 4183 or email us at

Restaurant opening hours

Mon closed
Tue 5-10.30pm
Wed – Thu 12pm-3pm & 5-10.30pm
Fri 12pm-3pm & 5-11pm
Sat 12pm – 11pm
Sun 12pm – 10.30pm


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Deli & Wine shop opening hours

Mon closed
Tue 12pm – 3pm
Wed – Fri 12pm – 3pm | 5pm – 7pm
Sat 12pm – 7pm
Sun 12pm – 7pm

Menu @ Hampstead –
This week specials –This week specials

​- Discover the authentic taste of Le Marche – ​
– Vegan & Gluten Free Options Available

Specials : Starters

Gamberi con salsa di Porro e Pepe Rosa
Pan Fried shrimps on creamy sauce of leeks, double cream, pink pepper, spumante brut

£ 14
Parmigiana di Pesce Spada
Deep fried aubergine, sword fish, tomato sauce (carrots, celery, onions)  parmesan cheese and EVO Oil
£ 10

Specials : Main Courses

Maltagliati e Ceci (Vegan option available)
Chickpea soup with “Maltagliati” egg-pasta, rosemary, EVO Oil

Main £ 15 | Starter £ 9
Frittura di calamari, zucchine e carote
Deep fried calamari, courgettes and carrots
Main £ 20 | Starter £ 14

Li Stuzzichi’

Pa’ e ojo vono Agostini Vegan
Altamura Bread, Focaccia, ExtraVirgin Olive Oil Frantoio Agostini
£ 7
Lo Pa’
Altamura Bread, Our Focaccia
£ 4
Li Sottaceti fatti in casa
Homemade seasonal pickles
£ 5
Le Glie
Marinated Nocellara olives, Citrus, Garlic and Rosemary
£ 7

I Nostri Taglieri Salumi e Formaggi

Sharing boards of Salumi and Cheese from Le Marche

Prosciutto tagliato a ma’
Platter of hand sliced Prosciutto Nostrano
£ 23
Antipasto de la casa
Platter of cured meats: prosciutto nostrano, lonza, lonzino, ciauscolo, fegatino, salame di Fabriano, served with grilled vegetables
£ 25
Salumi e formaggi
Selection of Cured Meat and Cheese Martarelli & Fontegranne
£ 27
Selezione di formaggi
Selection of Cheese Martarelli & Fontegranne
£ 29

Pe Cumincia’

La Minestra Reale
Fluffy diced Egg Dumpling in Vegetable Broth
Small   £ 9
Large £ 15
Bruschette alla Salsiccia fatta da noi, Caciotta 
Bruschetta, Home-made Sausage, Caciotta Cheese
£ 12
Burratina co le Verdure de Nonna
Burratina, Grilled seasonal vegetables, Parsley Oil
£ 15
Olive ascolane e Cremini fritti fatti in casa
Deep Fried Pork and Chicken Filled Olives and Deep Fried Custard Cream. The Most Famous Dish from Le Marche (Ascoli Piceno)
£ 12
‘Nsalata di mare Marchisgiana 
Cuttlefish, Mussels, Clams, Prawns & Pickled Vegetable Salad
£ 17
Bresaola rucola a grana 
Cured Beef, Rocket, Grana, Balsamic Vinegar
£ 15
Bruschette al pomodoro
Tomatoes & Basil bruschette
£ 9

La Galantina, Sottaceti, Maionese ai pomodorini secchi

Our Chicken and Pork Galantina with Eggs and Pistachios, Pickled Vegetables, Sundried Tomato Mayo
£ 14

Crescia Sfogliata di Urbino (Lunch only)

Urbino’s treasured golden flatbread.
Crescia Sfogliata is a flaky, addictive flatbread

Verdure Grigliate e Caciotta Fresca di Urbino
Grilled Vegetables, Urbino Caciotta Cheese
£ 12
ADD Prosciutto Nostrano    £ 4
ADD Our Home-made sausage   £ 4

Li Primi

Gluten free pasta available – supplement £ 2

Spaghetti co’ lo sugo finto 
Spaghetti with traditional tomato sauce
£ 13
Tagliatelle al ragù di coniglio 
Tagliatelle egg-pasta with rabbit white ragù, cured pork cheek
£ 18
“Li Parenti de Roma” 
Spaghetti, Traditional carbonara sauce
£ 17
Tagliulì de lo Vatte 
Tagliolini egg-pasta with goose and beef ragù
£ 17
Tagliolini a la Marinara
Tagliolini Egg Pasta, Marinara sauce, Courgettes
£ 17
The most traditional dish from our Region. Chicken gizzard and goose ragù, tomato and Grana Padano. Imagine a ‘next level’ Lasagna.
£ 17

Li Secondi

Pollo in potacchio 
Traditional roasted boneless chicken thighs, and vegetables
£ 17
Coniglio ripieno con “erbe strascinate”
Boneless and stuffed rabbit medallion served with sautéed greens
Costolette di agnello alla griglia, peperoni e menta
Marinated grilled Lamb cutlets, served with roast Peppers and Mint
Lu Frecanto’  
Traditional vegetable stew (Carrots, Peppers, Courgette, Potatoes, Tomatoes, Onion, Basil and Extra Virgin Olive Oil)
£ 16
Orata, Zucchine gratinate, Basilico
Pan Fried Sea Bream, Grilled Gratinee Courgette with Breadcrumbs, Basil, Extra Virgin Olive Oil

Li Contorni

Insalata mista 
Mixed leaves salad, tomatoes
£ 5
Rucola & grana 
Rocket salad with Grana Padano cheese flakes and balsamic vinegar glaze
£ 6
Patate novelle arrosto
Roasted new potatoes
£ 6
Erbe strascinate
Sautéed greens
£ 7

“Dolcis” in fundo

all homemade

Cheesecake Al Varnelli, Miele E Mandorle 
Cheesecake, Anise Alcohol from our Region, Honey and Almonds
£ 8
The popular motivational dessert
£ 7.50
Cremoso Di Choco-Moretta, Crumble 
White and Dark Cocolate Mousse, Moretta Alcohol & Crumbles
£ 7
Salame al cioccolato 
Our Traditional Salame… made of chocolate.
Pair it with the Visciola wine … Try it!
£ 7
Millefoglie, Crema Chantilly, Frutti Di Bosco, Arachidi
Millefoglie, Chantilly Cream, Poached Berries, Caramelised Peanuts
£ 8.50
Pastarelle Nostre Co Lo Vi` Cotto 
Our homemade biscuits to dip in our traditional fortified Wine “Vino Cotto”
£ 9
vegetarian – vegan – gluten free – gluten free available

Please note the online booking system doesn’t allow reservations with less than 24h notice.

For same-day and last-minute booking please call us. We will reserve your table until 15 minutes after your selected time slot.

We offer personalised menu for parties of more than 6 people.

Spaces for private events are available.

For parties of more than 10 people please either call us at 077 5478 4183 or email us at