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ROSSODISERA @ Hampstead restaurant menu

ROSSODISERA @ Hampstead

70 Heath St., Hampstead | Get Directions

Enjoy the culinary tradition of regional Italian foods accompanied by authentic selected family estate produced wines.
With restaurant and Deli & Wine shop together, we offer a full ROSSODISERA experience.

We offer personalised menu for parties of more than 6 people.
Spaces for private events are available.
For parties of more than 10 people please either call us at 077 5478 4183 or email us at bookingrossodisera@gmail.com

Restaurant opening hours

Mon closed
Tue 5-10.30pm
Wed – Thu 12pm-3pm & 5-10.30pm
Fri 12pm-3pm & 5-11pm
Sat 12pm – 11pm
Sun 12pm – 10.30pm

 

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Deli & Wine shop opening hours

Mon closed
Tue 12pm – 3pm
Wed – Fri 12pm – 3pm | 5pm – 7pm
Sat 12pm – 7pm
Sun 12pm – 7pm

Menu @ Hampstead –
This week specials –This week specials

​- Discover the authentic taste of Le Marche – ​
– Vegan & Gluten Free Options Available

Specials : Starters


Gamberi con salsa di Porro e Pepe Rosa
Pan Fried shrimps on creamy sauce of leeks, double cream, pink pepper, spumante brut

£ 14
Parmigiana di Pesce Spada
Deep fried aubergine, sword fish, tomato sauce (carrots, celery, onions)  parmesan cheese and EVO Oil
£ 10

Specials : Main Courses


Maltagliati e Ceci (Vegan option available)
Chickpea soup with “Maltagliati” egg-pasta, rosemary, EVO Oil

Main £ 15 | Starter £ 9
Frittura di calamari, zucchine e carote
Deep fried calamari, courgettes and carrots
Main £ 20 | Starter £ 14

Li Stuzzichi’


Pa’ e ojo vono Agostini Vegan
Altamura Bread, Focaccia, ExtraVirgin Olive Oil Frantoio Agostini
£ 7
Lo Pa’
Altamura Bread, Our Focaccia
£ 4
Li Sottaceti fatti in casa
Homemade seasonal pickles
£ 5
Le Glie
Marinated Nocellara olives, Citrus, Garlic and Rosemary
£ 7

I Nostri Taglieri Salumi e Formaggi

Sharing boards of Salumi and Cheese from Le Marche

Prosciutto tagliato a ma’
Platter of hand sliced Prosciutto Nostrano
£ 23
Antipasto de la casa
Platter of cured meats: prosciutto nostrano, lonza, lonzino, ciauscolo, fegatino, salame di Fabriano, served with grilled vegetables
£ 25
Salumi e formaggi
Selection of Cured Meat and Cheese Martarelli & Fontegranne
£ 27
Selezione di formaggi
Selection of Cheese Martarelli & Fontegranne
£ 29

Pe Cumincia’


La Minestra Reale
Fluffy diced Egg Dumpling in Vegetable Broth
Small   £ 9
Large £ 15
Bruschette alla Salsiccia fatta da noi, Caciotta 
Bruschetta, Home-made Sausage, Caciotta Cheese
£ 12
Burratina co le Verdure de Nonna
Burratina, Grilled seasonal vegetables, Parsley Oil
£ 15
Olive ascolane e Cremini fritti fatti in casa
Deep Fried Pork and Chicken Filled Olives and Deep Fried Custard Cream. The Most Famous Dish from Le Marche (Ascoli Piceno)
£ 12
‘Nsalata di mare Marchisgiana 
Cuttlefish, Mussels, Clams, Prawns & Pickled Vegetable Salad
£ 17
Bresaola rucola a grana 
Cured Beef, Rocket, Grana, Balsamic Vinegar
£ 15
Bruschette al pomodoro
Tomatoes & Basil bruschette
£ 9

La Galantina, Sottaceti, Maionese ai pomodorini secchi

Our Chicken and Pork Galantina with Eggs and Pistachios, Pickled Vegetables, Sundried Tomato Mayo
£ 14

Crescia Sfogliata di Urbino (Lunch only)

Urbino’s treasured golden flatbread.
Crescia Sfogliata is a flaky, addictive flatbread

Verdure Grigliate e Caciotta Fresca di Urbino
Grilled Vegetables, Urbino Caciotta Cheese
£ 12
ADD Prosciutto Nostrano    £ 4
ADD Our Home-made sausage   £ 4

Li Primi

Gluten free pasta available – supplement £ 2

Spaghetti co’ lo sugo finto 
Spaghetti with traditional tomato sauce
£ 13
Tagliatelle al ragù di coniglio 
Tagliatelle egg-pasta with rabbit white ragù, cured pork cheek
£ 18
“Li Parenti de Roma” 
Spaghetti, Traditional carbonara sauce
£ 17
Tagliulì de lo Vatte 
Tagliolini egg-pasta with goose and beef ragù
£ 17
Tagliolini a la Marinara
Tagliolini Egg Pasta, Marinara sauce, Courgettes
£ 17
Vincisgrassi
The most traditional dish from our Region. Chicken gizzard and goose ragù, tomato and Grana Padano. Imagine a ‘next level’ Lasagna.
£ 17

Li Secondi


Pollo in potacchio 
Traditional roasted boneless chicken thighs, and vegetables
£ 17
Coniglio ripieno con “erbe strascinate”
Boneless and stuffed rabbit medallion served with sautéed greens
£21
Costolette di agnello alla griglia, peperoni e menta
Marinated grilled Lamb cutlets, served with roast Peppers and Mint
£27
Lu Frecanto’  
Traditional vegetable stew (Carrots, Peppers, Courgette, Potatoes, Tomatoes, Onion, Basil and Extra Virgin Olive Oil)
£ 16
Orata, Zucchine gratinate, Basilico
Pan Fried Sea Bream, Grilled Gratinee Courgette with Breadcrumbs, Basil, Extra Virgin Olive Oil
£25

Li Contorni


Insalata mista 
Mixed leaves salad, tomatoes
£ 5
Rucola & grana 
Rocket salad with Grana Padano cheese flakes and balsamic vinegar glaze
£ 6
Patate novelle arrosto
Roasted new potatoes
£ 6
Erbe strascinate
Sautéed greens
£ 7

“Dolcis” in fundo

all homemade

Cheesecake Al Varnelli, Miele E Mandorle 
Cheesecake, Anise Alcohol from our Region, Honey and Almonds
£ 8
Tiramisù 
The popular motivational dessert
£ 7.50
Cremoso Di Choco-Moretta, Crumble 
White and Dark Cocolate Mousse, Moretta Alcohol & Crumbles
£ 7
Salame al cioccolato 
Our Traditional Salame… made of chocolate.
Pair it with the Visciola wine … Try it!
£ 7
Millefoglie, Crema Chantilly, Frutti Di Bosco, Arachidi
Millefoglie, Chantilly Cream, Poached Berries, Caramelised Peanuts
£ 8.50
Pastarelle Nostre Co Lo Vi` Cotto 
Our homemade biscuits to dip in our traditional fortified Wine “Vino Cotto”
£ 9
vegetarian – vegan – gluten free – gluten free available

Please note the online booking system doesn’t allow reservations with less than 24h notice.

For same-day and last-minute booking please call us. We will reserve your table until 15 minutes after your selected time slot.

We offer personalised menu for parties of more than 6 people.

Spaces for private events are available.

For parties of more than 10 people please either call us at 077 5478 4183 or email us at bookingrossodisera@gmail.com

Cheers.