A wonderful small traditional Italian restaurant. Plenty on the menu as long as you want good food. No pizza, lasagne, ravioli etc but good hearty dishes from the Marche region. Service, food, wine, atmosphere etc all excellent.

I’m Italian (coming from “Marche”) and I’ve been living in London for nearly two years. When my sister came to pay me a visit, I decided to take her to this restaurant. The place is very small but design and style typically Italian. Obviously service as well. We started with some typical Italian starters: mixed of salumi and bread, and my beloved olive all’ascolana. Ever since I had the first bite I felt like I was back home having dinner with my Italian friends. I’d say more, I have probably never had such good quality food in my own land! Then we went for pasta (home-made) and a kind of dessert that reminded me of a tiramisù. I was touched I was drinking MY wine, completely another taste, the taste of home. I was arguing with my sister so by mistake I dropped some wine on the table, the guy was so nice to bring us a new glass…grazie! I will definitely take other friends whenever they come for a visit (nobody believed me!). If you really want a taste of proper Italian food, go there!

Locale accogliente, personale gentile e disponibile, tutto ciò che ti serve per sentirti come a casa. Made in Marche.

Ristorante piccolo al centro di Londra. Un paradiso per chi ama la cucina marchigiana, prodotti tipici e di qualità accompagnati da un servizio cordiale. Lo consiglio sia ai turisti che a chi vive a Londra. Uno spaccato di Italia in una città così multiculturale.

The more simple the dishes are, the better! We walked by me and my husband and were fascinated by the amazing spaghetti pomodoro. So simple and beautiful. The taste was even better. Amazing service and wonderful food.

Came in randomly on a Saturday night and we where glad we did. Great restaurant and probably the most authentic I’ve been to outside Italy!! I had spaghetti with rabbit and it was delicious!! My parents and partners dishes where also very well revived!! The best antipasti platter I’ve had outside Italy, would highly recommend!

We were short on time before seeing a show. My son saw the waiters own lunch – a very tasty duck – on the serving board and being what he really wanted the waiter insisted we took it. Duck was excellent and great service.

Best platter of cheese and cured meat ever – so good. Comforting home style rabbit rage with tagliatelle hit the spot too. Thank you!

Non è la prima volta che vado al Rossodisera quando sono a Londra. Non è il classico ristorante italiano, spesso turistico. I proprietari, tutti marchigiani, si fanno spedire direttamente dalle Marche gli ingredienti e i vini che servono a tavola. Dalle amene colline marchigiane, i sapori e i profumi di altri tempi. Delizie introvabili se non si conosce la qualità dei prodotti locali. Cibo di primissima qualità cucinato dalle mani esperte di uno chef professionista anche lui dalle Marche. Una rarità se si pensa che ci si trova nel cuore di Covent Garden. Esperienza da ripetere per chi vuole una serata enogastronomica prelibata. Meglio prenotare prima visto che il locale non è enorme.