​Discover the authentic taste of Le Marche

Li Stuzzichi’

Pa’ e olio Vegan
Altamura Bread, Focaccia, ExtraVirgin Olive Oil from Le Marche
Lo Pa’
Altamura Bread
Li Sottaceti fatti in casa
Homemade pickles
Le Glie
Marinated Nocellara olives


Pe Cumincia’

Zuppa di legumi   
Beans and Chick Peas soup
Main size £13.50
Verdure arrosto della nonna   
Slowly roasted grandma’s garden vegetables. “A no’, me fai 2 pummidori su la graticola?”
Salmone, Rucola, Cipolla e Pino
Salmon, Rocket, Pickled Onions, Pinenuts, and Raisins
Galantina e Pizza de Formaggio 
Homemade Chicken & Pork Galantine, Egg, Cheese bread
Olive e Cremini fritti all’ascolana
The Most Famous Dish from Le Marche (Ascoli Piceno).
Deep-fried Custard Cream & Pork and chicken-filled olives.
Bruschette miste
Tomatoes & Basil, Homemade Sausage & Pecorino Cheese


Lo Salato e li Formaggi

Sharing boards of cured meats and cheeses from Le Marche

Prosciutto tagliato a ma’
Platter of hand sliced Prosciutto Nostrano
Antipasto della casa
Platter of cured meats: prosciutto nostrano, lonza, lonzino, ciauscolo, fegatino, salame di Fabriano, served with grilled vegetables
Salumi e formaggi
Platter of cured meats and cheeses produced by Az. Agricole Martarelli & Fontegranne, served with our selected jams and honey
Selezione di formaggi
Platter of cheeses produced by Az. Agricole Martarelli & Fontegranne, matched with our jams and honey


Le ‘nsalate

all served with bread

Buffalo Mozzarella, Tomatoes and Oregano
Bresaola, rucola e grana
Bresaola (cured beef), Rocket, Grana Padano cheese flakes, Balsamic vinegar glaze
Mozzarella di bufala e prosciutto crudo
Buffalo Mozzarella served with rocket salad and prosciutto nostrano from Le Marche Region

Li Primi

Our tagliatelle are freshly homemade.
Durum wheat pasta made by “Pastificio Columbro”

Spaghetti co’ lo sugo finto   
Spaghetti with traditional freshly made tomato sauce
Gnocchi de lo Vatte
Homemade gnocchi (potato dumplings) with goose and beef ragù
Tagliatelle di Castagne ai funghi
Chestnut flour tagliatelle, wild mushrooms, chilli
Tagliatelle al ragù di coniglio
Tagliatelle egg-pasta with rabbit white ragù, cured pork cheek (Our forte!)
“Li Parenti de Roma”
Spaghetti with carbonara sauce, and black truffle
The Lasagna of Le Marche. Chicken gizzard and goose ragù, tomato and Grana Padano


Li Secondi

Lu Frecanto’
Traditional vegetable stew (carrots, peppers, courgette, potatoes, tomatoes, onion, basil and Extra Virgin Olive Oil)
Coniglio ripieno con “erbe strascinate”
Boneless and stuffed rabbit medallion served with sautéed greens
Pollo in potacchio
Traditional roasted boneless chicken thighs, and vegetables
Agnello al forno, la sua coratella
Marinated roasted lamb cutlets, traditional lamb innards, served with roasted potatoes
Salmone, Insalata autunnale 
Roasted Salmon, dill, Autumn salad, oranges


Li Contorni

Insalata mista
Mixed leaves salad, tomatoes
Rucola, grana e balsamico
Rocket salad with Grana Padano cheese flakes and balsamic vinegar glaze
Patate arrosto
Roasted potatoes
Erbe strascinate
Sautéed greens


“Dolcis” in fundo

all homemade

Torta del giorno
Cake of the day (please ask the waiter) served with chantilly cream
Zuppa Inglese
English soup, a soup with rum. “Amidst this immensity, my thought drowns: And to flounder in this sea is sweet to me”
The popular motivational dessert
“Pastarelle” co’ lo vi’ cotto
Tasting of mixed baked cake and biscuits to dip in “Vino Cotto” (our typical fortified wine)
Piccola selezione di formaggi
Platter of 4 cheeses from Le Marche Region served with artisanal jams and honey
Salame al cioccolato
Our traditional salame made of chocolate
gluten free
gluten free available

View our Set Menu and our Wine List

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Contact Details

Please note the online booking system doesn’t allow reservations with less than 24h notice.
For same-day and last-minute booking please call us at 020 7240 3683
We will reserve your table until 15 minutes after your selected time slot.
For parties of more than 10 people please call us or

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We offer personalised menu for parties of more than 6 people.
Do get in touch either by phone or email.
We hope you enjoy your meal with us.