We are incredibly happy to invite you to a wonderful evening celebrating the best of Le Marche’s cinema, food and wine.

In collaboration with CinemaItaliaUK and to celebrate the UK premiere of “L’Ombra del Giorno” – set in Ascoli Piceno and directed by Giuseppe Piccioni – ROSSODISERA Il marchigiano invites you to a *FREE* buffet,
on Fri 16th of December 2022 from 6:30 pm.

The event is sponsored by Regione Marche, and it will be held at the new ROSSODISERA Restaurant, Deli & Wine Shop in 70 Heath Street, Hampstead.

Join us for ciauscolo, olive ascolane, and the superb wines offered by award-winning winery Tenuta dell’Ugolino.

During the event, we will also organise a special raffle, giving you the opportunity to win some fantastic prizes. What a ReMARCHEable night!

Please be aware that filming and photography are expected.

First come first served. We will only be able to accommodate 130 guests, please RSVP by Sat 10th December to confirm your attendance.

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L’OMBRA DEL GIORNO Screening + Q&A with Piccioni and Scamarcio.

L’Ombra del Giorno will screen at The Garden Cinema on Saturday 17th December. Film Curator, Critic and Head of Screen Arts at NFTS Sandra Hebron will introduce the film. The director Giuseppe Piccioni and the main actor Riccardo Scamarcio will attend for a post film discussion Q&A – after both screenings.

To learn about the event and to book your tickets, please visit The Garden Cinema website.

from Ham&High by Frankie Lister-Fell

Deep-fried custard, baked aniseed donuts and terracotta walls imported straight from the Italian countryside – a special dining experience is coming to Hampstead.

Rossodisera in Covent Garden is the only restaurant in the UK specialising in food from Le Marche, a region in central Italy.

The Hampstead restaurant will be at 70 Heath Street ….

…

All ingredients are imported from the region, and even the sand-coloured walls at the Covent Garden restaurant were shipped over, having come from Igor’s father’s 19th-century house in the countryside. They will also feature in the Hampstead restaurant, along with a big green door from a building in the city centre of Igor’s home town. Empty bottles of wine from Le Marche will become lamps.
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UEFA Euro 20210/2021 has officially started. 

At ROSSODISERA we are definitely more in the #Foodball mood. So let’s start playing.

To support La Nazionale Italiana and the fantastico marchigiano coach, Roberto Mancini (marchigiano from Jesi) we are offering 10% off your food bill on the day of ITALY vs CACCHEDUN’ match.

Head over to our Instagram for more info.

10 % OFF pre-match ITALY vs SWITERLAND

WEDNESDAY 16th June from 5pm to 7pm

Enjoy a Verdicchio dei Castelli di Jesi by Tenuta dell’Ugolino, a slice of bread with ciauscolo, our brodetto di pesce (fish stew) di Porto Recanati or anything from our menu, like MANCIO would do!

ROSSODISERA goes AZZURRO

Bear in mind we won’t show the match but we will definitely get you in the right mood for it!

“Christmas with the yours, Easter what you want, Peace between Blur and Oasis!” As the Italian band, Elio e Le Storie Tese sing in one of their songs.

Easter is such an important food moment in Le Marche, to be spent with what you want, who you want.

In Le Marche, it’s not Easter if you don’t eat lamb, olive all’ascolana, the Easter dove (la Colomba Pasquale), the cheese-pizza (pizza col formaggio) and piconi, delicious cheese-filled baked ravioli to be consumed together with cured meat.

Eggs have a very important role on our tables, of course, not only the chocolate ones. To play Scoccetta we need a A LOOOOOT of boiled eggs.

BUT WHAT’S SCOCCETTA?

Scoccetta is a traditional game well known in the South of Le Marche, Ascoli Piceno, where two players hit two hard-boiled eggs one with another.

You need to hold your hard-boiled egg, and with the pointy side towards the opponent’s egg, hit it. Not too hard, not too soft. Whoever breaks the egg loses and is forced to give their broken egg to the opponent who will take it to the Easter table.

It’s a must-play tradition and no Easter lunch would start without first a “Scoccetta” Tournament with friends and family.

Pretty easy uh? Now that you know the rules, give it a go!

Boil your eggs and fight against your friends to become the Absolute Winner of Scoccetta!

* HAPPY EASTER *

ROSSODISERA – Il marchigiano 🥚

È CARNEVALE!

SO HERE ARE, our favourite time of the year is back. Even if Carnival 2021 has been canceled, nobody can stop us from dreaming, eating, and finally cooking, the most delicious sweets from Le Marche’s tradition. We’d like to wish everyone a GIOVEDÌ GRASSO (fat Thursday) with some colourful and tasty inspirations 🌈

Bear in mind this verb: TO FRY, which rhimes with fly (for obvious reasons).

We have selected some of our Region’s culinary gems that really make people come together. Well, let’s start.

1. SFRAPPE or CARNIVAL CHIACCHIERE

The tasty Frappe are a must-eat, the typical desserts of the Carnival in Central Italy, characterized by small stripes of crispy dough fried in oil and covered with powdered sugar. They are well appreciated for their friability and lightness. Sprinkled with Alchermes (an Italian liqueur), it’s “la morte sua” (it suits perfectly).

Feeling creative? Read the full recipe from ENJOYFOODWINE

2. SCROCCAFUSI, aka CASTAGNOLE

3. ARANCINI
Not the Sicilian ones, stuffed with meat ragu, of course. Arancini or orange sugared pinwheels are typical to Le Marche and difficult to find in other regions of Italy. They get their name from arancia, orange, because of their round shape and golden color, and for the perfumed orange sugar that’s rolled inside the sweet dough of these pastries. FRY FRY FRY.

Feeling creative? Read the full recipe from MAMMAGRAZIELLA

4. CICERCHIATA

5. RAVIOLI FILLED WITH CHESTNUT

Sorry, no drawing here. We couldn’t handle it 🤤

Feeling creative? Read the full recipe from VIVEREILPICENO

Have you heard? We are back and you are BENVENUTI!
We are voluntarily extending EAT OUT TO HELP OUT scheme and you can enjoy 50% discount up to 10£ on food and soft drinks per person MON-WED!

Discover the culinary tradition of Le Marche. An authentic experience for food lovers, ROSSODISERA is the only marchigiano restaurant in the UK, since 2007 ❤

Support Independent Local Authentic Restaurants, Support ROSSODISERA, book here:

AND THAT’S NOT ALL, FOLKS… IT’S MERENDA MARCHIGIANA TIME!

When you need a snack do it like a marchigiano 🍫

Every day from 3pm to 6pm at ROSSODISERA it’s time for #MerendaMarchigiana
For you a 50% discount up to 10£ on all food and soft drinks, yes pane and ciauscolo or salame and gassosa Paoletti, for instance.

Great isn’t it? Bring your friends <3, we’ll be here for you!

KEEPING AN ADEQUATE DISTANCE WASN’T ENOUGH

Dear ROSSODISERA friends,
in light of the current uncertainty surrounding the recent outbreak of COVID-19, we are sorry to announce we are temporarily closing our doors to the public.
In the last weeks, our hearts have been put to the tests over the Italian situation and we understand how important it is now to follow one simple rule:
 #StayAtHome #StaySafe London.

Our priority is making sure that we are operating in a way which protects the health and wellbeing of our customers, colleagues, friends and partners.

DELIVERY SERVICE COMING SOON… STAY TUNED

We are now working on the launch of a ROSSODISERA takeaway menu, in order to bring a truly #marchigiano culinary experience to you home. 
Crafted seasonal food made with care and the freshest ingredients sourced from small regional producers, the best dishes from Le Marche straight to your door.

We will operate under the tightest of regimes, asking anyone who enters the premises for collection of food to have washed their hands and to maintain social distance. We will keep you updated once our takeaway service will be active, so please keep following us. If you have any input for the menu, we would love to hear from you.

Now get comfortable, sit back and let the most delicious food from Le Marche come to you.
 


Remember, we are in this together. And if you want to cook delicious marchigiano food or have any questions #askROSSODISERA on Instagram, our chef will be happy to give you some tips.

ROSSODISERA
( virtual hug )

See you soon, 
Please be safe, be kind, smile. It will pass.

🍽🍷🍝

LOVE ITALIAN LIFE 2019, ROSSODISERA wins a prestigious award for

The Best Contemporary Italian Cocktail 2019.

For the competition, we represented our region Le Marche and produced an Italian cocktail recipe with the help of a top Italian mixologist chosen from a leading London cocktail bar, The Dorchester Hotel.

Our Awarded-Cocktail is a Varnelli must-try, a regional marchigiano “CENTOCINQUANTA” made of: Amaro Sibilla, Lemon Juice, Ginger Syrup, Honey from Monti Sibillini, Ginger Beer, Varnelli Anice Secco ❣️prepared with love by the amazing and professional bartender Denise Elisei, another marchigiana DOC!

Would you like to try it? 🔜🍹Stay tuned 😉

Guess what? Awarded One Michelin Star and other prestigious awards, chef Cristina Bowerman  was queuing to try our Varnelli cocktail!

Here is the first article featuring all the LOVE ITALIAN LIFE 2019 winners, with some pics of the ceremony

So excited about this! ⭐️⭐️⭐️⭐️⭐️
ROSSODISERA‘s chef Matteo Lorenzini has been chosen to represent the London Food Market in the three Love Italian Life Pre-Ceremony events on Monday November 18th, in Dublin. The finest Michelin Star Italian chefs from north, central and south Italy, as well as some of the most internationally renowned Italian chefs in London and Dublin, will compete together for a chance to win top industry awards: The Best Contemporary Italian Dish 2019, The Best Contemporary Italian Wine & Food Pairing 2019, The Best Contemporary Italian Cocktail 2019. Matteo is likely the youngest in the competition, we’re so proud!

Read more: https://loveitalianlife.com/pre-ceremony-awards-2019/

We don’t know much though, as the dish he is preparing is still very top secret and we can’t wait to know what he will create that day!

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Let’s wait then, what we can tell you, our Chef is on fire! Go Matteo 💪🏼