Everything started in 1979 when the Family got to know the secret of the Mascarpone production and started to produce it in Le Marche.

Since 2017 teh new generation of Martarelli, Christian and Diego, run the company alway producing cheese 100% made in Marche.

A Family run company that “always have hands in the dough”.  Producing Salumi since more than 20 years.
For all the products they use fresh meat that they choose and treat personally.

“Farmer me, my father, my grandfather and much more behind”, this is what Eros Scarafoni use to say.

The Fontegranne farm was born in 1968 when Eros Father, Alfredo, then a sharecropper, bought the first 9 hectares of land with the farmhouse and the stable with Marchigiana breed animals.

Four years later La Frisona joined the company and the milk production began.

In the meantime, Eros completed his studies at the Agricultural Institute and later specialized in the dairy industry in Reggio Emilia.
It was 1984 when Eros devoted completely to the company and to breeding, the cheeses will arrive later.
In 2000, production began and with it the search for “caci persi” (lost cheese) and “caci inventati” (invented cheese) : “my cheeses!” states Eros. “I am attached to them as to children”.

Eros Scarafoni

Founded in the 80’s by Sergio Tomassoni, the company did continue to keep artisanal production methods since then.