Menu @ Hampstead – ROSSODISERA
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ROSSODISERA @ Hampstead restaurant menu

@ Hampstead

70 Heath St., Hampstead | Get Directions

Enjoy the culinary tradition of regional Italian foods accompanied by authentic selected family estate produced wines.
With restaurant and Deli & Wine shop together, we offer a full ROSSODISERA experience.

We offer personalised menu for parties of more than 6 people.
Spaces for private events are available.
For parties of more than 10 people please either call us at 077 5478 4183 or email us at [email protected]

Restaurant opening hours

Mon closed
Tue-Wed 5-10:30 PM
Thu 12-3 PM & 5-10:30 PM
Fri 12-3 PM & 5-11 PM
Sat 12 PM – 11 PM
Sun 12 PM – 10:30 PM

 

Set Menu
Kids Menu
MENU & Specials
Book a Table @ Hampstead

Personalised menu for parties of more than 6 people, private events, parties of more than 10 people
please either call us at 077 5478 4183 or email us at [email protected]

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Deli & Wine shop opening hours

Mon closed
Tue 5pm – 7pm
Wed – Fri 12pm – 3pm | 5pm – 7pm
Sat 12pm – 7pm
Sun 12pm – 7pm

View Deli & Wine

@ Hampstead

Our Set menu
2 Courses £22 | 3 Courses £27
(Served Weekdays Until 7pm)

Menu     |    this week specials This week specials

| Kids Menu This week specials

– Discover the authentic taste of Le Marche –
– Vegan & Gluten Free Options Available –

Book a Table @ Hampstead

Specials : Starters

CROSTINO con ALICI, BURRATA e ERBE STRASCINATE
Toasted bread, anchovies, burrata cheese, sauteed greens with
chilli and garlic.

£ 12

Specials : Main Courses

SPAGHETTI CON LE VONGOLE
Spaghetti with clams, parsley, garlic, chilli and Extra Virgin Olive Oil.

£ 19

FRITTURA di CALAMARI, ZUCCHINE e CAROTE
Deep fried calamari, courgettes and carrots.

MAIN £ 20 | STARTER £ 14

Li Stuzzichi’

Pa’, Focaccia e ojo vono  Vegan
Altamura Bread, Focaccia, ExtraVirgin Olive Oil Frantoio Agostini
£ 8
Lo Pa’, Croccante e morbido
Altamura Bread with crunchy crust and a soft crumb. Bread cuscì com’è!
£ 5
Li Sottaceti fatti in casa
Homemade seasonal pickles. Come li facia nonna ma senza Varattulu.
£ 6
Le Glie
Marinated Nocellara olives, Citrus, Garlic and Rosemary
£ 7.5

I Nostri Taglieri Salumi e Formaggi

Sharing boards of Salumi and Cheese from Le Marche
Prosciutto tagliato a ma’
Platter of hand sliced Prosciutto Nostrano – Salumificio Tomassoni
£ 25
Antipasto de la casa
Platter of cured meats: prosciutto nostrano, lonza, lonzino, ciauscolo, fegatino, salame di Fabriano, served with grilled vegetables. Salumeria dell’Abbazia | Salumificio Tomassoni
£ 26.5
Salumi e formaggi
Selection of Salumi and Cheese, Honey & Homemade Chutney. Salumeria dell’Abbazia | Salumificio Tomassoni | Martarelli Formaggi | Az. Ag. Fontegranne
£ 28
Selezione di formaggi
Selection of Cheese, Honey & Homemade Chutney. Martarelli Formaggi | Az. Ag. Fontegranne
£ 29.5

Pe Cumincia’

La Minestra Reale
Fluffy diced Egg Dumpling in Vegetable Broth. The Royal Soup made in Marche.
Small   £ 11
Large £ 17
Bruschette Pomodorini & Basilico
Tomatoes & Basil bruschette. Extra Virgin Olive Oil (by Azienda Agostini)
£ 9.5

Bruschette alla Salsiccia fatta da noi, Caciotta 

Bruschetta, Home-made Sausage, Caciotta Cheese
£ 13.5
Burratina co le Verdure de Nonna
Burratina, Grilled seasonal vegetables, Parsley Oil
£ 15
Olive ascolane (by Az De Carlonis) & Cremini fritti fatti in casa
Deep Fried Pork and Chicken Filled Olives and Deep Fried Custard Cream. The Most Famous Dish from Le Marche (Ascoli Piceno)
£ 13
Prosciutto & Melone 
Prosciutto nostrano and slices of seasonal melon.
£ 15

Bresaola rucola a grana 

Cured Beef, Rocket, Grana, Balsamic Vinegar
£ 15
Salmone marinato, Agrumi e Radicchio 
Marinated Salmon served with citrus and radicchio salad …like the one you would eat in a Chalet on the Beach at Lido di Fermo
£ 13
Cozze de li Marinà 
Mussels sauteed with garlic, parsley, chilli, lemon and EVO Oil. Our sailors fishermen do this way.
£ 13

La Galantina, Sottaceti, Maionese ai pomodorini secchi
Our Chicken and Pork Galantina with Eggs and Pistachios, Pickled Vegetables, Sundried Tomato Mayo.
Once upon a time in Le Marche there was no wedding, confirmation, communion or banquet where galantina was not present as an important “celebration day” dish. Over time galantina has gone a little forgotten, and our goal is to bring it back to the center of the table

£ 15

Crescia Sfogliata di Urbino (Lunch only)

Urbino’s treasured golden flatbread.
Crescia Sfogliata is a flaky, addictive flatbread
Verdure Grigliate e Caciotta Fresca di Urbino. RAFFAELLO’s meal? 
Grilled Vegetables, Urbino Caciotta Cheese
£ 15
ADD Prosciutto Nostrano Salumificio Tomassoni £ 4
ADD Our Home-made sausage   £ 4

Li Primi

Gluten free pasta available – supplement £ 2
Spaghetti co’ lo sugo finto 
Spaghetti with traditional tomato sauce
£ 14
Tagliulì al ragù di coniglio 
Tagliolini egg-pasta with rabbit white ragù, cured pork cheek
£ 18.5
“Li Parenti de Roma” 
Spaghetti, Traditional carbonara sauce
£ 17.5
Gnocchi co li Funghi 
GLUTEN FREE option AVAILABLE SUPPLEMENT £ 3
Gnocchi made with flour and potatoes, fresh seasonal mushrooms, garlic, chilli pepper, Extra Virgin Olive Oil
£ 17.5

Tagliatelle de lo Vatte 

Tagliatelle Pastificio Tomassini egg-pasta with goose and beef ragù
£ 18
Vincisgrassi  ( NOT available)
The most traditional dish from our Region. Chicken gizzard and goose ragù, tomato and Grana Padano. Imagine a ‘next level’ Lasagna.
£ 18

Li Secondi

Pollo in potacchio 
Traditional roasted boneless chicken thighs, and vegetables
£ 18
Coniglio ripieno con “erbe strascinate”
Boneless and stuffed rabbit medallion served with sautéed greens, garlic, chilli
£23.5
Costolette di agnello alla griglia e patate novelle
Marinated grilled Lamb cutlets, served with new potatoes
£28
Lu Frecanto’             
Traditional Seasonal Vegetables Stew
£ 17
Orata al Forno 
Traditional oven cooked gilt-head bream fillet, potatos, datterino cherry tomatos, taggiasca olives
£25

Li Contorni

Insalata mista 
Mixed leaves salad, tomatoes
£ 5.5
Rucola & grana 
Rocket salad with Grana Padano cheese flakes and balsamic vinegar glaze
£ 6.5
Patate novelle arrosto
Roasted new potatoes
£ 6.5
Erbe strascinate
Sauteed Greens, Garlic, Chilli
£ 7.5
Verdure grigliate
Traditional Seasonal grilled Vegetables
£ 7.5

“Dolcis” in fundo

all homemade
Cheesecake Al Varnelli, Miele E Mandorle 
Cheesecake, Anise Alcohol from our Region, Honey and Almonds
£ 8.5
Tiramisù 
The popular motivational dessert
£ 8
Cremoso Di Choco-Moretta, Crumble 
White and Dark Cocolate Mousse, Moretta Alcohol & Crumbles
£ 7.5
Salame al cioccolato 
Our Traditional Salame… made of chocolate.
Pair it with the Visciola wine … Try it!
£ 7.5
Millefoglie, Crema Chantilly, Frutti Di Bosco, Arachidi
Millefoglie, Chantilly Cream, Poached Berries, Caramelised Peanuts
£ 9
Pastarelle Nostre Co Lo Vi` Cotto 
Our homemade biscuits to dip in our traditional fortified Wine “Vino Cotto”
£ 9.5
vegetarian – vegan – gluten free – gluten free available
Book a Table @ Hampstead

Please note the online booking system doesn’t allow reservations with less than 24h notice.

For same-day and last-minute booking please call us. We will reserve your table until 15 minutes after your selected time slot.

We offer personalised menu for parties of more than 6 people.

Spaces for private events are available.

For parties of more than 10 people please either call us at 077 5478 4183 or email us at [email protected]

Cheers.

Stay in touch @ Covent Garden @ Hampstead Book location

ROSSODISERA on IG   ROSSODISERA on FB
5 Monmouth Street
Covent Garden
London WC2H 9DA

020 7240 3683
[email protected]
70 Heath Street
Hampstead
London NW3 1DN

077 5478 4183
[email protected]
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